DOC Prosecco Treviso
In the local Veneto dialect, the word ‘Garbèl’ expresses a satisfying sensation of freshness and pleasant lightness. Recognizable for its off-dry finish, youthful nose, and pleasing drinkability, Garbèl is suitable as an aperitif or an accompaniment to delicately-flavored dishes. Except for Garbèl, all off Adami’s wines are sourced from vineyards located on steep slopes, so to indicate Garbèl’s origin, from the vineyards on the plains, the label is applied horizontally. It contains 12 grams per liter of residual sugar.
90 Points, Wine & Spirits Magazine
“The flavors feel brisk and inviting in this refreshing wine. It's nimble and light, with bubbles lifting the ripe peach and melon notes. Ideal for seafood antipasti, like a chilled calamari salad.”
89 Points, Wine Advocate
“The NV Brut Prosecco Garbel is a pretty entry-level offering endowed with notable varietal character in its white peaches, pears, and flowers. This is a beautiful, crisp Prosecco loaded with the personality that comes through in the clean, mineral-laced finish.”