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Barbera D’Alba Serra 2013
Paitin Di Pasquero-Elia
Region: Piemonte, Italy
Appellation: DOC Dolcetto D'Alba
Grape(s): 100% Barbera
Aging: 12 Months in Slavonian OAK
Closure: Natural Cork
Style: Dry Red
This Barbera comes from Paitin’s vineyards in Serraboella, planted between 1981 and 1984. The grapes are harvested at the end of September, then crushed and fermented in roto-fermenter for eight days at 26 to 28 degrees Celsius. Malolactic fermentation and aging occurs in Slavonian oak for 12 months, with an additional two months in stainless steel tanks.
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