Barbera D'Alba Serra 2013

Barbera D’Alba Serra 2013
Paitin Di Pasquero-Elia

Region: Piemonte, Italy

Appellation: DOC Dolcetto D'Alba

Grape(s): 100% Barbera

Aging: 12 Months in Slavonian OAK

Closure: Natural Cork

Style: Dry Red

Alcohol: 13.5%
This Barbera comes from Paitin’s vineyards in Serraboella, planted between 1981 and 1984. The grapes are harvested at the end of September, then crushed and fermented in roto-fermenter for eight days at 26 to 28 degrees Celsius. Malolactic fermentation and aging occurs in Slavonian oak for 12 months, with an additional two months in stainless steel tanks.




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