Sold Out - HK$250.00
Barbera D’Alba Serra 2013
Paitin Di Pasquero-Elia
Region: Piemonte, Italy
Appellation: DOC Dolcetto D'Alba
Grape(s): 100% Barbera
Aging: 12 Months in Slavonian OAK
Closure: Natural Cork
Style: Dry Red
Alcohol: 13.5%
This Barbera comes from Paitin’s vineyards in Serraboella, planted between 1981 and 1984. The grapes are harvested at the end of September, then crushed and fermented in roto-fermenter for eight days at 26 to 28 degrees Celsius. Malolactic fermentation and aging occurs in Slavonian oak for 12 months, with an additional two months in stainless steel tanks.
HK$158.00 HK$198.00
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Castelforte Pinot Grigio Veneto 2019 94 Points Luca Maroni Made from 85 percent Pinot Grigio and...
