Barbera D’Alba Serra 2013
Paitin Di Pasquero-Elia
Region: Piemonte, Italy
Appellation: DOC Dolcetto D'Alba
Grape(s): 100% Barbera
Aging: 12 Months in Slavonian OAK
Closure: Natural Cork
Style: Dry Red
This Barbera comes from Paitin’s vineyards in Serraboella, planted between 1981 and 1984. The grapes are harvested at the end of September, then crushed and fermented in roto-fermenter for eight days at 26 to 28 degrees Celsius. Malolactic fermentation and aging occurs in Slavonian oak for 12 months, with an additional two months in stainless steel tanks.
Adami DEI CASEL Extra Dry Valdobbiadene Prosecco Superiore Classification: Denominazione di Origine Controllata e Garantita...