Barbera D'Alba Serra 2013

Barbera D’Alba Serra 2013
Paitin Di Pasquero-Elia

Region: Piemonte, Italy

Appellation: DOC Dolcetto D'Alba

Grape(s): 100% Barbera

Aging: 12 Months in Slavonian OAK

Closure: Natural Cork

Style: Dry Red

Alcohol: 13.5%
This Barbera comes from Paitin’s vineyards in Serraboella, planted between 1981 and 1984. The grapes are harvested at the end of September, then crushed and fermented in roto-fermenter for eight days at 26 to 28 degrees Celsius. Malolactic fermentation and aging occurs in Slavonian oak for 12 months, with an additional two months in stainless steel tanks.

Pin It Fancy
Liquid error: Could not find asset snippets/beetailer.liquid