Cabernet Sauvignon Barossa Eden Springs 2014 750 ml | South Australia
Appearance: Deep ruby with a dense, dark core.
Aroma / Bouquet: Perfumed bouquet of violet flower, vanilla bean and chocolate.
Palate: Classic Barossa Valley cabernet sauvignon showing characteristic richness and powerful structure. Sumptuous cassis fruit layered with nuances of licorice, chocolate and mint. Firm, fine graphite tannin structure and exceptional length.
Serve: At room temperature 16-20°C Cellar Long term cellaring potential, peak drinking 2015 to 2030.
Food pairing: Richly flavoured dishes, red meats and game. Beef, venison, goat, pheasant and chorizo. Red wine, pepper and reduction sauces.
Vineyard: 100% Estate grown from the rich loams of Siegersdorf vineyard in the heart of Barossa Valley. Altitude 250-270m Season A warm, dry Spring and Summer season saw beautiful ripening in the Barossa. A wave of warm sunny days and cool nights saw good quality and generous fruit flavour development.
Winemaking: Minimal intervention, destemmed and fermented on skins for 7 days with pump overs twice daily. Handcrafted in small parcels to exacting quality standards in our state of the art wine-making facility. Malolactic fermentation and maturation in barrel. Blended and lightly filtered before bottling.
Maturation: 12 months in new French oak 300L barrels.
Harvest: 4-9 April2014 Production650 dozen (750ml) Bottled 18 March 2016 Closure Screwcap Alcohol / Volume14.5 % pH3.66 Acidity6.8 g/L