Cloudy Bay T Koko 2014 WA 93
Cloudy Bay Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Released as a three year old wine.An ideal partner to roast chicken, tuna, oysters and poached fish
Sauvignon Blanc Cloudy Bay 2017, Marlborough, New Zealand Widely regarded as the quintessential expression of...
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