Gatt Accent Viognier 2014 Barossa Valley South Australia 750mL ALC 13.5 VOL (screw cap closure)
James Halliday 95/100
"James Halliday - Published on 27 Jul 2015
Gatt goes pot hunting in offshore wine competitions with at times astounding success, far less in Australia. Here the picture is reversed, with top gold at the Adelaide Wine Show '14 and blue-gold at the Sydney International Wine Competition '14. Simply cool-fermented with two months on lees, it is very crisp and fresh, the length of the palate and aftertaste its strength. Lovely wine."
fresh, fruit driven white wine of youthful flavour and personality
Vineyard: 100 % Estate grown viognier from the rich loans of Siegersdorf vineyard in the heart of Barossa Valley, Altitude 250-270m
Palate: Vivacious Barossa Valley Viognier with bright apricot and fresh, lemony flavour. Easy breezy
Maturation: 30 % matured for 5 months in seasoned French oak barrels.
Food pairing: Chinese cuisine, white meats, poultry, seafood. Deep sea, smoked and pickled fish. Chicken, pork, tuna, kingfish, mackerel, smoked salmon, herring anchovy. Pate and Foie Gras and cheese.
White wine, fruity and mushroom sauces.
Sold in case of 6 bottles. Please order 6 bottles or multiple thereof.