Ripasso Valpolicella 2014 Castelforte (Gold)


Grapes: Corvina, Rondinella, Corvinone, Alcohol 14 % vol, 750 ml, Serving at 18-20°C

During the winter, Valpolicella wine (made from Corvina and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices. The ideal match for roast and grilled red meats, stews and mature cheeses

Category: Corvina Rondinella

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