Wine Spectator 91
Hillside vineyard in the historical Valpolicella Classica zone: La Groletta and Conca d’Oro.
Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
15.5 % vol.
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
Dried strawberry and violet notes are layered with supple tannins in this medium-bodied Amarone, underscored by accents of wild herb, singed orange peel, and wood smoke that linger on the silky finish. Drink now through 2023. WS
TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game, and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
18°-20° C / 64.4-68° F
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