Berner Hobelkaese AOP
Bernese Shaving Cheese AOP
Best selling unit 1/4 round about 1.7 to 2 kg
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The smear is washed off the surface of the alpine cheese from Bernese Oberland when it is 5 to 7 months old. It then matures in a “Gaden” (storage room) at a temperature of approx. 12 degrees Celsius and relative air humidity of 70% to 75% to become the Special Hard Berner Hobelkäse AOP. Its unique aroma is owed to the lush alpine meadows, the traditional production methods, and the special storage.
Our minimum order value (various items) for free delivery in Hong Kong, Kowloon, New Territories, Discovery Bay is HKD 2000. If the minimum order value cannot be reached we charge HKD 250 per delivery.