Doppelzentner

Doppelzentner

The large holes reveal its origin. However, it is surprisingly creamy and crumbly. On the palate, the aromatic, spicy taste harmonizes wonderfully with the mild sweetness. 

Emmentaler in Appenzeller clothing.

 Our own innovative cheese creation.

 Creamy and crumbly with an aromatic, spicy note.

 Matured for over a year and affinated with the

house's own brawn.

The pronounced salt crystals perfectly round off the pleasant experience.

  • In-house, innovative cheese creation
  • Creamy, tender with an aromatic, spicy note
  • Matured for over a year and refined with our own aspic



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