Appellation: Veneto, Italy
Bubbles: Spumante (full-sparkling)
Alcohol Percentage: 11%
Residual Sugar: 16 g/l
Fermentation: Cold maceration of the grapes, primary fermentation at a controlled temperature of 16°C followed by secondary fermentation in stainless steel pressurized tanks for 2 months.
Bottle Closure: Cork closure
Bottle Size: 750mL
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