Emmentaler Cheese AOC Switzerland
Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced. With its even rind, ivory coloured body, cherry sized holes and delicate nutty taste, it is truly part of our heritage and our gastronomy. Cheese connoisseurs appreciate it as an essential item on a cheese board, for breakfast or to round off a dessert. It is also used as an ingredient in many hot dishes.