Emmentaler Cheese AOP Switzerland
We sell in cuts of about 500 g and 1 kg
For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART
Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced. With its even rind, ivory-colored body, cherry-sized holes, and delicate nutty taste, it is truly part of our heritage and our gastronomy. Cheese connoisseurs appreciate it as an essential item on a cheese board, for breakfast or to round off a dessert. It is also used as an ingredient in many hot dishes.