Emmentaler Classic AOP 1 kg

Emmentaler Cheese AOP Switzerland

We sell in cuts of about  1 kg 

 

 

Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced. With its even rind, ivory-colored body, cherry-sized holes, and delicate nutty taste, it is truly part of our heritage and our gastronomy. Cheese connoisseurs appreciate it as an essential item on a cheese board, for breakfast or to round off a dessert. It is also used as an ingredient in many hot dishes.

 





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