HK$420.00
Emmentaler Cheese AOP Switzerland
We sell in cuts of about 1 kg
Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced. With its even rind, ivory-colored body, cherry-sized holes, and delicate nutty taste, it is truly part of our heritage and our gastronomy. Cheese connoisseurs appreciate it as an essential item on a cheese board, for breakfast or to round off a dessert. It is also used as an ingredient in many hot dishes.
