Fondue Tradition 300g, 600 g, 900 g

Swiss HH Grated Cheese Fondue Tradition

We grate and mix the cheese from by us imported 30 % Vacherin Fribourgois, 30 % Gruyere, 20 % Emmental cheeses, 20 % Appenzeller and or Red Witch,   vacuum packed.

The vacuum bag contains only grated cheese (you need to use your own wine, Kirsch, and starch as per your recipe)

For 2 people you need at least 300 g

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