Fondue Tradition 300g, 600 g, 900 g

Swiss HH Grated Cheese Fondue Tradition

We grate and mix the cheese from by us imported 30 % Vacherin Fribourgois, 30 % Gruyere, 20 % Emmental cheeses, 20 % Appenzeller and or Red Witch,   vacuum packed.

The vacuum bag contains only grated cheese (you need to use your own wine, Kirsch, and starch as per your recipe)

For 2 people you need at least 300 g




Pin It Fancy

Related Items


Liquid error: Could not find asset snippets/beetailer.liquid