HK$96.00
Menzi Glarner Smoke Cervelat (Pair)
if out of stock, please let us know your interest and we will include in our next monthly shipment
The Cervelat has been part of Swiss culture for centuries. The Glarner Rauchcervelat
(Smoke Cervelat) is something special in every respect. A coarse, stocky, smoked scalded sausage made from beef and bacon. Pleasantly spicy with an intense smoky taste. This is how a piece of "Glarnerland" tastes! (Glarnerland is a mountainous canton in Switzerland)
