St. Paulin Switzerland

St. Paulin Switzerland Mild & Aromatic

This cheese has been developed with a great deal of hand-crafted skill and experience gained over many years. The cheese is ripened in the traditional way, resulting in its mild and tangy flavour. Those who like mild cheese types enjoy having St.Paulin at breakfast, as a dessert, or at supper. Fine, mild and soft-melting.



Category: St. Paulin


Pin It Fancy

Related Items